CASE STUDY

Rum Production

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Project Details

Customer
Renegade Rum
 		Solutions we provided
12 Washback Horizontal Fermenters, Heat Recovery, Juice Collection, Yeast addition and CIP System 
 
Location
Genada, West Indies. 
 		Time to delivery
8 months 
 
Applications
Alcohol Production		 

Project overview

Working with a leading Food & Beverage Consultancy company, we built and delivered an ambitious fermentation project for the production of rum in the West Indies 

 

Scope of Supply

  • Mechanical Design
  • Electrical Design
  • Fabrication and Assembly
  • Factory Acceptance Testing (FAT)
  • Disassembly and Delivery
  • Re-Assembly Instruction and Supervision

 

Solution

BCD got together with a leading  Food & Beverage Consultancy to work on a rum production project in the West Indies.  

 

Drawing on our experience and expertise in the manufacture of various unit operations, we designed and built Horizontal Fermenters, Juice Collection and Distribution Systems, Yeast Addition Systems, and a CIP Skid to perform automated cleaning of the plant.

 

During the 3D modelling process, which was coordinated with the project architects, we produced models that allowed our customer to evaluate space restrictions, ingress and egress routes, equipment layouts, and personnel movement, before the equipment was built or the buildings were finished.

 

The 3D modelling process was completed early in the project life cycle, which allowed time to make these evaluations.